Archive | May 2010

The Road to Bangkok…

Road to Bangkok

The Road to Bangkok actually sounds like an old Bob Hope and Bing Crosby movie. Thankfully we will not be traveling by rickshaw. The Road to Bangkok will begin in Chittagong on the road to the airport, through Dhaka and then Bangkok.

This morning I realized today was the last day for the “magic laundry basket”. It is difficult to remember what life was like without daily laundry service, meal service, cleaning service, chaffeur service and any other type of “helping hand” that one needs for daily life. I almost panicked when trying to plan travel clothes for Bangkok and the rest of the trip through Friday without laundry service! Then I realized that I only do laundry at home one time per week. It is easy to get used to being taken care of. 🙂

Today was spent with one final wrap up meeting where we met with the building engineers for the IHL to give our opinion of the stacking and organization of the services in the hospital. At the end of the meeting we toasted a successful site assessment and new friends with fresh coconut water. We then sang songs in our own languages and two of our members made up a rap song about Chittagong.

The rest of the day was spent preparing for our trip to Bangkok and then on to Detroit. We did manage to get in one more shopping trip to spend the rest of our taka.

Our final dinner was spent in the guest house with Morshed and Reaz. Of course we had one more new food. The new food of the day was latiya fish; which was served two ways–one breaded and fried in small rolls and one cooked as a curry. Latiya fish is from the sea and is described as a jelly type fish–similar to calamari only much more tender.

Fried Latiya Rolls

Latiya Fish Curry

Last Dinner at the Guest House

Now the final food pictures have been posted, our report written, suitcases packed and we are ready for “One Night in Bangkok” 🙂

Really it is two nights and one short day. Then we will return to the states. At least we get a really long weekend–2 Fridays, 1 Saturday, 1 Sunday and 1 Monday related to the holiday. Final posting until we return to the states.

This entry was posted on May 25, 2010. 1 Comment

By the Sea….

Along the roadside across from the Bay of Bengal

Freighter
Fishing Boat Bay of Bengal
It rained all night and all morning. Again it was a steady rain, however there were no winds or storms. We were not hopeful about our planned trip to see the ships in the Bay of Bengal. We were delighted when despite the clouds and threatening sky, there was a break in the rain and we were able to travel by road to see the ships and the Bay of Bengal. Chittagong is the second largest city in Bangladesh and has large hill-forests and lakes around which are built many communities. Chittagong is called the gateway to the Bay of Bengal and is the biggest international seaport.  The climate is considered cool by Bangladesh standards–not someone from Michigan and Ohio! There is no “wind chill” in Bangladesh. We smiled at dinner when both the cook, Shapoun, and Kaisar, the guest house attendant served us a hot vegetable soup for dinner and  said we needed hot soup for this cold day. The temperature was in the mid 80’s today. I have had the air conditioning off today and the door to my balcony open; as it is certainly cooler than when we arrived and the temperature was in the mid 90’s and low 100’s.
Below you will find a few pictures of the oil tankers and other freighters in the Bay of Bengal that are waiting for the weather to improve due to the tropical depression before they set out on their international journeys through the Bay of Bengal and the Indian Ocean  to various seaports around the world. There are also pictures of fishing boats and local scenes on the road to the seaport. Once you see the seaport and many lakes, you certainly understand why they have served fish including prawns, for lunch and dinner everyday since we have been in Bangladesh.

Freighter

Fishing Boats

Sharing the Bay

Pepsi Drink Kiosk along the road

Local Street Scene

Local Food

I am sure everyone is waiting for the new food of the day. For Breakfast we had Jackfruit. I have eaten Jackfruit before in Uganda, East Africa–not my favorite fresh fruit. The best part of Jackfruit is seeing the Jackfruit trees and the unique shape and texture of of the fruit when it hangs on the trees. Jackfruit is a favorite fruit here in Bangladesh; and along the roadside markets there were many tables and carts loaded with fresh Jackfruit. I ate some of the fruit again and it was as I remember it–a little soft and slimy texture and very sweet.  It smells a little like a ripe banana and has the texture of ripe bananas and pears. The fruit looks like little yellow pods and there is a long hard brown seed in each pod. The Jackfruit on the tree are really quite large–about the size of a watermelon with a rough, bumpy, leathery yellow-green skin . Below I have a picture of Jackfruit on the trees and Jackfruit at our breakfast table this morning.
Both Betty and Christeen liked the Jackfruit–I prefer the mango and pineapple!

Jackfruit Tree

Fresh Jackfruit

There is another guest in my room at the guest house tonight–“Momma Gecko”  Since we arrived we have heard the loud “chirping” and “ticking”  sounds of the geckos, however they are rarely seen. We have had several glimpses of the baby geckos and only the sounds of  the momma. Tonight after dinner, Momma gecko appeared in my room. Here is her picture.

Guest House Guest--Mao Gecko (Momma Gecko)

We did work today. This morning before our trip to the Bay of Bengal, we went to the Nursing Institute of Chittagong at the University of Chittagong. Unfortunately I have no pictures. You cannot imagine what this school accomplishes with almost no resources!
Tuesday is our last full day here in Chittagong at the Eye Institute. We leave Wednesday for Bangkok!

The Rains Begin….

The first rain ....

After 10 days in Bangladesh, the rains finally begin on the 11th day. With the rains come a gentle breeze and less heat. It is still humid, however it is cool enough to open the windows and open the door to the balcony. Since it has started raining, it has rained every day. The rain is steady, however there are no violent storms. According to Reaz, it will rain like this everyday throughout monsoon season which will last until July/August. The flowers and trees are saying thank you as it has been very dry during the summer season. Despite the rain, traffic and life continues as usual in the streets. Rickshaw peddlers wear rain hats that look like “plastic bags” on their heads.The walkers carry umbrellas and the rickshaws have sheets of plastic to help keep their passengers dry. The roadside markets are still open and are kept dry with umbrellas or plastic. With the rains come periodic losses of electricity and of course loss of  wi-fi. The good thing is that interruptions in power are short and there is a generator at the guest house. I still have not figured out how to get hot water for a shower. The water pressure is strong, however the water is “cool” no matter which of the 5 knobs that I turn. Perhaps I get up too early and the hot water has not been turned on. Despite the daily rain we rarely get wet as we are picked up and delivered under canopies and there are always “helping Hands” with many umbrellas. We do have to negotiate around, through and sometimes over the many puddles of water with little make shift bridges made out of wood and bricks.

One of our team members got very ill after dinner on Friday evening, however after some electrolyte rich coconut water and a couple packages of saline and sugar in some bottled water, she is feeling much better. Green coconuts are filled with a water that is rich in electrolytes–a natural Gatorade and no sugars!

We have continued our work each day including a visit yesterday to the construction site for the Imperial Hospital Limited after the rain. The rains slow construction and eventually will stop construction for at least one month when the rains are continuous. Today we went to Maa-O Shishu (mother and child) Hospital to meet with the top administrator,  Principal, Vice Principal and teachers of the nursing school and the Matron of the hospital. We learned about the diploma school of nursing at Maa-O Shishu and shared information about life in nursing school and challenges for students and faculty. We found many similarities in experiences–the nursing shortage in the hospital, lack of clinical teachers, lack of qualified faculty, and lack of resources and support for students and faculty. Each of us were presented with a silver tray that was engraved with each of our names. The silver tray was awarded to each member of our team in appreciation of our visit to Maa-O Shishu.

One major difference in both employment and student admissions is the criteria. Criteria is often based on age, gender, marital status, and physical characteristics–all of the things that are illegal in the states. Students must have completed 12th grade, a citizen of Bangladesh, 18-22 years old, prefer not to be the only girl in the family, or the youngest girl, or very pretty as the girls will leave to get married and will not complete the program or will not work in nursing after completion of the program. Men are accepted for admission to nursing school, however there are few men in nursing. Students do have academic requirements which include an entrance exam, minimum  GPA 2.6 in grade 12, be physically fit and pass the interview. Hiring criteria for each position in the hospital or school can have similar criteria based on age, gender and marital status.  Nursing school is hard and students take 8-9 courses each year of study. Courses are taught in English, however many students and faculty have difficulty speaking and understanding English. Reading English is easier than speaking.

We try to taste one new food each day.  We have tasted ros malai–which are round sweets (small doughy, bread like rounds) floating in thick milk. Ros malai is considered a delicacy and a highly desired sweet. Misti dhohi is a sweetened youghurt. Both are very sweet and taste much better topped with fresh mango. I still prefer the freshly picked fruit which include bananas, papaya, mangoes, pineapple, and lychee which is served at almost every meal.

Below are a few pictures from the last few days.

Team at IHL Construction Site

Road to Maa-O Shishu

"Peddler" Rickshaw or Bikeshaw

Meeting at Nursing Institute at Maa-O Shishu

Presentation at Maa-O Shishu

Nursing Students Maa-O Shishu

After our visit to Maa-O Shishu, we graciously declined the lunch invitation. It has been my experience that eating hospital food in any country can be a little risky and not the most nutritious.  So… after lunch back at the guest house, a nap and tea we continued to work and prepare our final report for this assessment visit.

We are hoping for some R and R on Monday! 🙂 A trip to the Bay of Bengal and seeing the ships. Hopefully the weather will cooperate.

Besides missing family and friends, I really miss my daily dose of peanut butter and extra dark chocolate Lindt truffles! Yum!

This entry was posted on May 23, 2010. 4 Comments

Food of the Day

No day would be complete without the adventure of tasting a new food. Today we had lychee fruit. There are several varieties. Lychee also spelled litchi, leechee, lichee, and lichi came from China. There are several varieties and some are even able to be grown in California and Florida. This summer season the lychee are small and a pinkish white color. The larger variety is available in the winter and much larger and yellow green in color. The fruit inside has the texture of a grape and very sweet and with much flavor. Inside the fruit is a long oval-shaped black and shiny seed. The lychee is covered with a leathery rind or pedicarp which is easy to remove. These fruit are cut from the trees in bunches almost the size of radishes with leaves and stems. The fruit can be stored in the refrigerator and remain fresh for 5 weeks. Very tasty!

A Glimpse of Village Life

Today we had the privilege to visit a village in Bangladesh. It was a 1.5 hour ride over typical “Michigan” pothole roads with oncoming truck, bus and bicycle traffic all managing to escape incident. The countryside was beautiful, green and lush with many gardens and rice and tea fields in various stages of harvest. Animals, primarily goats and cows graze in the fields along the roadside. The “ponds” contain little water at present as this is summer and the dry season. When the rains come in the next few weeks and months, all of these ponds and ditches will be overflowing with water. Some of the homes along the banks will be flooded and need to be rebuilt. Parts of the village dirt roads will be washed out, making the villages inaccessible by anything except foot and possibly a 4-wheeled drive vehicle. Even a “Jeep”-like vehicle will get stuck in the monsoon mud. Life in the village is peaceful and serene and a definite contrast to the congestion and noise of the city. Pictures from this glimpse of the village include fields, housing, cow “huts”, animals, and a village school, and under five clinic. On our return drive we stopped at a Maritime antique shop that was full of all the treasures from the ship breaking salvage industry here in Bangladesh. Along the road; evidence of the ship salvage industry is present and includes life boats, life jackets, large industrial Kitchens, motors and anything and everything that was ever part of a large ship used in the shipping industry. Of course no blog entry would be complete without a couple food pictures! Coconut, fresh fish dinner and shafeda–a fig-like fruit.

Shafeda, Fig-Like Fruit

Tomorrow we visit Chittagong University Medical College and possibly a boat ride on the Bay of Bengal. Now back to the work we came here to accomplsh.

BTW: The 4 texts sent from the airport in Dhaka, Bangladesh while roaming cost 35 taka each or 50 cents a piece! Thanks for a great network Verizon!

Local Sites at Clinic

Just a few pictures in and just outside the gate of the clinic compound. A typical day arriving and leaving the clinic. Not so busy as Sunday, which is a typical Monday in the states.

This entry was posted on May 17, 2010. 2 Comments

Dinner at the Guest House

This is a typical evening meal at the guest house. Fresh fish, vegetables, salad of cucumbers, apples, cilantro, rice and dhal (lentils). No meal would be complete without my favorite chili sauce–Roza Chili Sauce from Thailand. And of course the perfect end to any meal is mango picked fresh today from the trees on the grounds! I noticed this afternoon that all the ripe mango had been picked from the tree outside my window. Yum! It will be difficult to return to my usual favorite meal–PBJ! 🙂

21st Century Florence Nightengale

I know this sounds improbable, however try to imagine developing a college of nursing using the light of two netbook computers and an apple I Pod touch and no electricity! The netbooks and I Pod were fully charged before we lost power. We had no flashlights or candles, so we powered up our fully charged netbooks and I Pods to return to work before the generator was started. Talk about nursing ingenuity! Christeen and I can call ourselves the “ladies with the netbooks and I Pods”! I am sure Florence Nightengale, the original lady with the lamp would be proud of how far nurses have advanced and how we were able to think and adapt to get the job done!

The worse part was the lack of AC as it is still rather steamy and toasty here in Bangladesh.

This entry was posted on May 15, 2010. 1 Comment